Aside from the whole conveyor-belt factory thing going on (I'm not sure if that gave me a good or a bad vibe about my sushi experience, but it sure was entertaining!), they used several different sauces to complement their preparations. It was really quite delicious! I think my favorite was octopus with a little bit of a horseradish/onion sort of sauce over it, very lightly grilled with some very fine slices of pineapple.
The way this works is very simple. You grab whatever you like that comes in front of you, and when you're done, you end up with stacks of plates. Each pattern of plate has a different value, and that's how they total your bill.
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